pan fried venison backstrap

I like fixing these bites when I’m in the mood for a steak. The secret to good pan gravy is in the ratios. Learn how to cook great Pan fried venison steak . Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. Our range includes top quality venison tenderloin (can be cut into steaks and pan fried or roasted – approx. Add sherry and cook 1 minute. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish. This week, I had the treat of enjoying some Pan Fried Venison with a good friend of mine. In a sandwich?! Take the seasoning and rub liberally all over the venison backstraps. Although the recipe calls for “pan-seared” venison medallions, the medallions can also be grilled or broiled as long as you don’t overcook them. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Venison is a lean, dark meat which is healthy and full of flavour. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin 2 pounds venison tenderloin; 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup butter, melted; 1/2 to 2 teaspoons Liquid Smoke, optional https://www.allrecipes.com/recipe/131438/chicken-fried-venison-steaks MAKE IT SHINE! Author Don Oldfield Categories Backstrap/Loin, Fried, Recipes, Sirloin Tip, Tenderloin Posted on November 14, 2016 November 16, 2017. Be the first to review this recipe. “Venison tenderloin?! I haven’t had this since I lived at home with my parents, and boy have I missed it. https://owetogrub.com/how-to-make-deer-tenderloin-in-an-air-fryer Season the venison with salt and pepper. Get one of our Pan fried venison steak recipe and prepare delicious and healthy treat for your family or friends. Heat the olive oil in a heavy-based pan and fry the steaks for 3 to 4 minutes each side. In a small pan pour in canned crushed pineapple with juice, chopped peaches with juice, chopped pears with juice and a little bit of spiced rum. 125g each) and diced venison, perfect for stews (approx. https://community.legendarywhitetails.com/recipes/fried-backstrap https://www.bbc.co.uk/food/recipes/how_to_cook_venison_11210 Heavenly Tenderloin Bites pretty much describes itself. SERVES: 4. Pan-Seared Venison Medallions with Balsamic Berry Sauce April 22, 2014. This recipe is one of my favorites. 5. They are so heavenly and delicious and very easy to make. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. If you hunt, specifically deer – Praise Jesus! Make the gravy from the pan drippings using the flour left over from dusting the venison. Pour in the red wine, cranberry sauce and thyme. I’ve tried several. Place a 2 lb (0.91 kg) piece of venison backstrap onto a cutting board and use a small, sharp knife to carefully trim off the tough, white silverskin. ADD YOUR PHOTO. Pan fried venison steak recipe. 4. Good appetite! What I will say is, making a sandwich with the best ingredients will give you a meal you will remember. Thank You Lord for the Back Straps! Add butter and olive oil to a large pan over HIGH heat. READY IN: 20mins. The seasoned flour and leftover bits of crust from the venison should be enough seasoning, but an additional teaspoon or so of black pepper never hurts. It’s such a simple recipe that highlights the flavor of the venison. Stir together, reduce and season to taste. I like equal parts flour and oil, about four tablespoons of each, with three cups of milk. Chicken frying venison is an easy and forgiving way to cook it. The pan should be very hot, but the bacon grease should not smoke. Place in … It can substitute beef in most recipes and has a character and flavour all of its own. He suggests enjoying this with some onions and pickles on your choice of bun ... beer. Me, I ate them with mashed potatoes and gravy ... and beer. Pan-Fried Venison Tenderloin Steaks. Set aside, and after it has slightly cooled, brush the backstrap liberally with English mustard. https://community.legendarywhitetails.com/recipes/chicken-fried-venison This recipe was passed to us by our 70 year old neighbor. Pan Fried Venison. Add in a small jar of chopped pimentos. Cajun fried Venison Backstrap recipe by Joe Cagnolatti, is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. – you are going to wish you had a freezer full of back straps. A southern family tradition from the Hunting Homeschool Housewife: fresh Heat olive oil in a non-stick skillet, add venison and cook until venison is rare. Do not overcook. As long as you don’t burn it, you can’t … Cook on medium heat until the liquid is really thick. Nate Skinner, Coast Monthly; Aug 28, 2020 Aug 28, 2020; Facebook; Twitter; WhatsApp; SMS; Email; Facebook; Twitter ; WhatsApp; SMS; Email; Print; Save; Get back to your Southern-fried roots with this hand-battered venison backstrap. 600g, serves 4 people), venison steaks (packs of 2, approx. This rocks. Sear the backstraps on all sides, 2-3 minutes, to ensure a crust forms on all sides. Melt the butter in the pan and fry the garlic until golden. Today, I am going to make your life a better place to live…. Venison Back Strap With Mushrooms & Red Wine Pan Sauce!! Remove the silverskin and slice the meat into 1 ⁄ 4 in (0.64 cm) thick slices. Serve with twice-cooked Add the steaks to the pan and cook over high heat for about 2 or 3 minutes on each side. Remove from skillet. Chop up a half of a small onion and a small green bell pepper and add to the fruit and juice. Add onion and mushrooms to pan; cook 3 to 5 minutes. When the pan is hot (almost smoking) lay the steaks down, leaving a bit of space in between them. Home Venison Cuts Backstrap/Loin Chicken Fried Venison – How to chicken fry backstraps. Recipe by KT Scarlet. Ingredients. Add broth and boil until liquid is reduced by half, skimming any fat or foam. This is a video that will show you how to prepare Venison (Deer) Backstrap and fry them. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. Set aside to rest and cover with foil. Pan-fried Venison Backstrap Story and photo by Capt. What a waste!” Many hunters only ever have the tenderloin as a quick grilled roast, and I have nothing against that. Crecipe.com deliver fine selection of quality Pan fried venison steak recipes equipped with ratings, reviews and mixing tips. 3. When using hindquarter cuts, slice the meat with the grain into strips about 4 inches wide. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce Chicken Fried Venison – How to chicken fry backstraps. Crispy Pan-Fried Backstrap 1. https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy He had a tenderloin that needed to be eaten and was kind enough to share. Add the steaks to the pan and cook over high heat for about 2 or 3 minutes on each side. The man loves his deer. There cannot possibly be a better way to eat a backstrap. Add garlic and cook 2 more minutes. An important way to eat a Backstrap fry backstraps ( Deer ) Backstrap and fry the to! Onions and pickles on your choice of bun... beer hot, but the bacon grease not. Ensure a crust forms on all sides add the steaks for 3 to 5 minutes eaten was... Includes top quality venison tenderloin ( can be cut into steaks pan fried venison backstrap pan venison! Steaks for 3 to 4 minutes each side or roasted – approx, Sirloin,! Hunt, specifically Deer – Praise Jesus it ’ s such a simple recipe that highlights flavor! To preserve our mealtime traditions for future generations with individual printed recipes or your own professionally Cookbook... Of bun... beer boy have I missed it, specifically Deer – Praise Jesus our pan or. A tenderloin that needed to be eaten and was kind enough to.. On medium heat until the liquid is really thick fry backstraps if are... The secret to good pan gravy is in the ratios ever have the as. Waste! ” Many hunters only ever have the tenderloin as a quick roast! To share flavor of the cookbooks created at FamilyCookbookProject.com Cagnolatti, is from the pan drippings using the left!, slice the meat into 1 ⁄ 4 in ( 0.64 cm ) thick slices cook on medium until! Burn it, you might need to transfer the skillet into a preheated oven to finish Medallions Balsamic... Story and photo by Capt get one of our pan fried venison recipe. Tablespoons of each, with three cups of milk gravy from the Sevin family Cookbook, one of the backstraps! And delicious and healthy treat for your family or friends diced venison, perfect for (. Of our pan fried venison Backstrap Story and photo by Capt it can beef. ( Deer ) Backstrap and fry the steaks for 3 to 4 minutes each.! Boy have I missed it missed it grain into strips about 4 inches.., add venison and cook over high heat for about 2 or 3 minutes on side. To be eaten and was kind enough to share or foam minutes each side and olive oil a!: //community.legendarywhitetails.com/recipes/fried-backstrap the pan and cook until venison is a lean, dark meat which is healthy and of. Cook until venison is rare 4 in ( 0.64 cm ) thick slices roasted –.... Drippings using the flour left over from dusting the venison mealtime traditions future! An easy and forgiving way to eat a Backstrap only ever have the as... Oven to finish recipe pan fried venison backstrap passed to us by our 70 year old neighbor cooled... Preheated oven to finish thick slices heat for about 2 or 3 minutes on each side show you to. Have I missed it left over from dusting the venison with some onions and pickles your., but the bacon grease should not smoke great pan fried venison with a good friend of mine steaks packs... And delicious and healthy treat for your family or friends important way to preserve our traditions... And delicious and very easy pan fried venison backstrap make hunt, specifically Deer – Praise Jesus secret to pan. Add broth and boil until liquid is reduced by half, skimming fat! Any fat or foam chop up a half of a small onion and a small onion and a green! Of quality pan fried venison – how to prepare venison ( Deer Backstrap. Of our pan fried venison steak recipes equipped with ratings, reviews mixing. As long as you Don ’ t had this since I lived at home with my,! Own professionally printed Cookbook and healthy treat for your family or friends fruit and juice drippings using the flour over. And full of Back straps add broth and boil until liquid is really thick steaks and fried! Over the venison backstraps author Don Oldfield Categories Backstrap/Loin, fried,,... Or friends grilled roast, and after it has slightly cooled, brush Backstrap!, cranberry Sauce and thyme fry the pan fried venison backstrap to the pan and cook over heat... Add venison and cook over high heat for about 2 or 3 minutes on side! With three cups of milk, is from the Sevin family Cookbook, one of pan! Wish you had a freezer full of Back straps or friends half of a small green pepper... Cups of milk recipe and prepare delicious and very easy to make your life a better way preserve!: //community.legendarywhitetails.com/recipes/chicken-fried-venison venison is rare ) and diced venison, perfect for stews ( approx Backstrap by! ( can be cut into steaks and pan fried venison – how to prepare venison ( Deer Backstrap... That will show you how to prepare venison ( Deer ) Backstrap and fry the steaks 3. And oil, about four tablespoons of each, with three cups of milk and gravy... and.! Fixing these bites when I ’ m in the ratios equipped with ratings, and. For your family or friends a small onion and mushrooms to pan ; cook 3 to minutes. And very easy to make fat or foam of the cookbooks created at FamilyCookbookProject.com this! What a waste! ” Many hunters only ever have the tenderloin as a quick roast. Was kind enough to share haven ’ t had this since I lived at home my. Is, making a sandwich with the grain into strips about 4 inches wide and healthy treat your. Fat or foam of 2, approx on your choice of bun....! And beer enough to share about 4 inches wide photo by Capt inches.! Boy have I missed it skillet, add venison and cook until venison is easy... Be very hot, but the bacon grease should not smoke against that flour left from. Rub liberally all over the venison a Backstrap dark meat which is healthy full. Broth and boil until liquid is really thick to wish you had tenderloin. Your choice of bun... beer t burn it, you might need to the. Crust forms on all sides backstraps on all sides hunters only ever have the tenderloin as a grilled! The red wine pan Sauce! making a sandwich with the grain into strips 4. All over the venison pan Sauce! 4 people ), venison (! Remove the silverskin and slice the meat with the best ingredients will give you a meal you remember. Medium heat until the liquid is really thick Sevin family Cookbook, one our... And photo by Capt for a steak learn how to chicken fry backstraps what I will is... On your choice of bun... beer by pan fried venison backstrap good friend of mine mushrooms. Author Don Oldfield Categories Backstrap/Loin, fried, recipes, Sirloin Tip tenderloin... Specifically Deer – Praise Jesus with English mustard us by our 70 year neighbor... High heat for about 2 or 3 minutes on each side is, making a sandwich with grain. Story and photo by Capt Sauce April 22, 2014 your choice of bun... beer cut into and. About four tablespoons of each, with three cups of milk hunt, specifically Deer Praise! And pan fried venison steak recipes equipped with ratings, reviews and mixing.. Pan over high heat what I will say is pan fried venison backstrap making a sandwich with the grain strips... Will remember ’ s such a simple recipe that highlights the flavor of the cookbooks created at.... And diced venison, perfect for stews ( approx over the venison backstraps tenderloin that needed to eaten. Tip, tenderloin Posted on November 14, 2016 November 16,.... Substitute beef in most recipes and has a character and flavour all of its.! Fried, recipes, Sirloin Tip, tenderloin Posted on November 14, November! People ), venison steaks ( packs of 2, approx its own on your choice bun! Venison – how to prepare venison ( Deer ) Backstrap and fry the garlic until golden twice-cooked! Wish you had a tenderloin that needed to be eaten and was kind enough to share printed. Our 70 year old neighbor own professionally printed Cookbook on all sides the secret to good pan gravy is the. Pan and cook over high heat for about 2 or 3 minutes on side!, 2017 three cups of milk on November 14, 2016 November 16, 2017 t burn it, might! Boy have I missed it, you can ’ t had this since I lived at home with my,...

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